1 serving (50 grams) contains 100 calories, 3.0 grams of protein, 9.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walnut chorizo is a plant-based alternative to traditional chorizo, made primarily with walnuts, spices, and sometimes other ingredients like sun-dried tomatoes and peppers. Drawing inspiration from Spanish and Mexican cuisine, walnut chorizo mimics the smoky, spiced flavor profile of pork-based chorizo. Walnuts are rich in healthy fats, particularly omega-3 fatty acids, and offer a good source of protein, fiber, magnesium, and vitamin E. This vegan option is not only a heart-healthy choice but also an excellent addition to various diets focused on plant-based foods. It is a versatile ingredient used in tacos, burritos, or as a topping for salads and bowls, embodying both rich flavors and robust nutrition.
Store walnut-based chorizo in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage, ensuring it is properly sealed to retain flavor and texture.
Walnut chorizo contains a moderate amount of protein, primarily from the walnuts, which provide about 4 grams of protein per ounce. However, its protein content may not be as high as traditional meat-based chorizo, so pairing it with other protein-rich foods can help meet your dietary needs.
Walnut chorizo can be keto-friendly if prepared without added sugars or high-carb ingredients. Walnuts are naturally low in carbohydrates, with just 2 grams of net carbs per ounce, making them suitable for a low-carb diet when used in moderation.
Walnut chorizo offers several health benefits, including being rich in omega-3 fatty acids, which support heart and brain health, and antioxidants that fight inflammation. It also provides essential vitamins and minerals like magnesium and vitamin E. However, it may be calorie-dense due to the walnuts' natural fats, so portion control is important.
A typical serving size for walnut chorizo is about 1/4 to 1/3 cup, which could equate to approximately 150-200 calories, depending on the recipe. This portion is ideal for using as a topping in bowls, tacos, or salads.
Compared to traditional chorizo made from pork, walnut chorizo is lower in saturated fats and cholesterol while being higher in healthy unsaturated fats and fiber. It also caters to vegan and vegetarian diets, whereas traditional chorizo is strictly meat-based. The flavor is smoky and spiced, resembling traditional chorizo, but with a nutty undertone.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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