1 serving (100 grams) contains 90 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
214.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wakame Salad Asaka is a traditional Japanese dish celebrated for its light, refreshing taste and healthful properties. The salad features wakame, a nutrient-rich seaweed, combined with fresh cucumbers, sesame seeds, and a tangy-sweet dressing typically made from rice vinegar, soy sauce, and mirin. Often topped with shredded carrots or thin slices of radish, it offers a delightful crunch and vibrant presentation. Wakame is a powerhouse of vitamins and minerals, including iodine, calcium, and magnesium, supporting thyroid health and bone strength. Low in calories and free of saturated fats, this dish is a great choice for maintaining a balanced diet. However, its sodium content, mostly derived from soy sauce, should be considered for those monitoring salt intake. Wakame Salad Asaka is a versatile starter or side dish, bringing a taste of authentic Japanese cuisine to your table while promoting overall wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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