1 serving (200 grams) contains 700 calories, 50.0 grams of protein, 56.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.2 mg | 62% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 16.5 mcg | 82% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wagyu ribeye
Wagyu Ribeye is a premium cut of beef renowned for its rich marbling and melt-in-your-mouth tenderness. Originating from Japan, "Wagyu" refers to specific breeds of cattle prized for their superior fat distribution and buttery flavor. This ribeye is packed with high-quality protein essential for muscle repair and growth and contains a notable amount of monounsaturated fats, which are heart-healthier compared to saturated fat. It also provides vital nutrients like iron, zinc, and B vitamins that support energy production and immune function. However, Wagyu Ribeye is calorie-dense and can have a higher fat content than other cuts, making moderation key for those watching their fat or calorie intake. Perfectly suited for grilling or pan-searing, this indulgent steak is a hallmark of fine dining and a celebrated centerpiece in Japanese and fusion cuisines.
