1 serving (56 grams) contains 207 calories, 7.3 grams of protein, 0.8 grams of fat, and 43.1 grams of carbohydrates.
Calories |
828.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 172.5 g | 62% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.5 g | ||
| protein | 29.1 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wagon Wheel Pasta, named for its distinctive round, spoked shape resembling a wheel, is a fun and versatile pasta often enjoyed by kids and adults alike. Originating from Italy, this short pasta is made from durum wheat semolina, a high-protein flour that provides a firm texture when cooked. Its ridged surface is designed to hold sauces, making it perfect for hearty tomato-based dishes, creamy alfredos, or lighter vegetable-based preparations. Nutritionally, wagon wheel pasta is a good source of carbohydrates, offering energy for daily activities. Whole wheat varieties provide additional fiber, supporting healthy digestion. However, traditional versions can be lower in fiber and may be calorie-dense depending on portion size and added sauces. For a balanced meal, pair it with lean proteins, fresh vegetables, and a moderate amount of healthy fats to maximize its nutritional benefits. Best of all, its playful shape makes dining an enjoyable experience for all ages!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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