1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2204.7 mg | 95% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vlasic Dill Pickles are a classic American snack and condiment, known for their crisp texture and zesty flavor. Made from pickled cucumbers, these pickles are soaked in a vinegar-based brine infused with salt, garlic, and dill for a tangy taste. Vlasic pickles are commonly enjoyed on their own, as a topping for burgers and sandwiches, or as a crunchy side. Low in calories and fat-free, Vlasic Dill Pickles can be a guilt-free addition to most diets. They are also a good source of Vitamin K, which supports healthy bones. However, they are high in sodium, with one serving providing a significant portion of the recommended daily intake. Individuals watching their salt consumption should enjoy them in moderation. Rooted in Eastern European pickling traditions, Vlasic brings this time-honored flavor to tables everywhere, offering a convenient way to enhance meals or satisfy a savory snack craving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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