1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2204.7 mg | 95% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vlasic dill pickles
Vlasic Dill Pickles are a classic American snack and condiment, known for their crisp texture and zesty flavor. Made from pickled cucumbers, these pickles are soaked in a vinegar-based brine infused with salt, garlic, and dill for a tangy taste. Vlasic pickles are commonly enjoyed on their own, as a topping for burgers and sandwiches, or as a crunchy side. Low in calories and fat-free, Vlasic Dill Pickles can be a guilt-free addition to most diets. They are also a good source of Vitamin K, which supports healthy bones. However, they are high in sodium, with one serving providing a significant portion of the recommended daily intake. Individuals watching their salt consumption should enjoy them in moderation. Rooted in Eastern European pickling traditions, Vlasic brings this time-honored flavor to tables everywhere, offering a convenient way to enhance meals or satisfy a savory snack craving.
