1 serving (30 grams) contains 120 calories, 23.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16 g | 5% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 92 g | 184% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 8 mg | 44% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vital wheat gluten is a high-protein flour made by hydrating wheat flour to remove starch, leaving behind the concentrated gluten. Originating from Asian cuisine, it’s a key ingredient in dishes like seitan, a popular plant-based meat alternative. When mixed with water, it forms a stretchy, elastic dough due to its rich gluten content. Nutritionally, vital wheat gluten is packed with protein, low in carbohydrates, and contains minimal fat, making it a valuable option for vegetarian and vegan diets. However, it’s not suitable for those with gluten intolerance or celiac disease. Versatile and nutrient-dense, it can be used for baking, meat substitutes, and thickening agents in soups or sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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