1 serving (56 grams) contains 60 calories, 9.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
149.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1470 mg | 63% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.5 g | ||
| protein | 22.6 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Virginia ham is a type of dry-cured, smoked ham originating from the state of Virginia, USA. Traditionally produced using salt-curing and smoking techniques, it has been a staple of Southern cuisine for centuries. Known for its rich, salty flavor and firm texture, it is typically made from the hind leg of a pig. Nutritionally, Virginia ham is high in protein, offering about 20 grams of protein per 3-ounce serving, but it is also relatively high in sodium, averaging over 1,000 mg per serving. It provides essential vitamins and minerals such as B vitamins (notably B1, B6, and B12), iron, and zinc, making it a nutrient-dense food when consumed in moderation.
Store Virginia ham in a cool, dry place if unopened or refrigerate after opening. For long-term storage, keep vacuum-sealed ham in the refrigerator or freeze for up to one year.
Yes, Virginia ham is a good source of protein. A 3-ounce serving contains about 18 grams of protein, making it a good choice for those looking to meet their daily protein needs. However, it is also high in sodium, so moderation is key.
Yes, Virginia ham can be eaten on a keto diet as it is low in carbohydrates, typically containing only 1-2 grams of carbs per 3-ounce serving. However, be cautious of certain glazes or sauces that may add sugars and extra carbs.
Virginia ham is a good source of protein and essential vitamins like B6 and B12, which support energy metabolism and red blood cell production. However, it is high in sodium, with about 1,200 mg per 3-ounce serving, which may not be suitable for those with high blood pressure or sodium-sensitive conditions. Additionally, it contains nitrates that have been linked to certain health concerns.
A recommended serving size of Virginia ham is typically 3 ounces, which is around the size of a deck of cards. This portion contains about 130 calories, 18 grams of protein, and 10 grams of fat. It's important to pair it with low-sodium or fresh sides to balance the meal.
Virginia ham is a dry-cured ham, which makes it saltier and more flavorful compared to wet-cured or fresh hams. It typically contains less water and has a firmer texture. However, it is higher in sodium than some other hams, so individuals watching their salt intake might prefer alternatives like fresh or lightly-cured ham.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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