1 serving (90 grams) contains 240 calories, 9.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 106.7 mg | 35% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vienna beef hot dog
The Vienna Beef Hot Dog is a classic American hot dog with roots in Chicago, crafted from a mix of premium beef and select spices for its signature flavor. First introduced in 1893, this iconic sausage draws inspiration from European sausage-making traditions but has become a staple in American cuisine, particularly in the Midwest. Each hot dog is made with carefully chosen cuts of beef and encased in a natural casing for a satisfying snap. While it’s a flavorful source of protein, it’s also high in sodium and saturated fats, which should be enjoyed in moderation as part of a balanced diet. Pairing it with whole-grain buns and fresh vegetables like tomatoes, onions, and peppers—as seen in the famous Chicago-style hot dog—can offer added fiber and nutrients. The Vienna Beef Hot Dog is a timeless treat celebrated for its rich heritage and unmistakable taste.
