Beef Hot Pot
Warm up your soul with this comforting and flavorful Beef Hot Pot, a one-pot wonder that's perfect for sharing around the table. Featuring tender slices of beef sirloin, a rich and umami-packed broth made with soy sauce, mirin, and sake, and an array of fresh vegetables like bok choy, shiitake mushrooms, and carrots, this recipe is a feast for both the eyes and the palate. Hearty udon noodles and silky tofu soak in all the delicious flavors, while a hint of garlic, ginger, and sesame oil adds depth and aroma. Ready in just 45 minutes, this Japanese-inspired hot pot is an ideal dish for cozy family dinners or entertaining guests. Serve it straight from the pot, and let everyone enjoy the warming, nourishing magic of this delightful meal. Keywords: beef hot pot recipe, Japanese hot pot, easy one-pot meals, beef udon soup, comforting dinner ideas.
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Recipe Information
Ingredients
- 500 grams thinly sliced beef sirloin
- 6 cups beef broth
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 200 grams shiitake mushrooms, sliced
- 300 grams bok choy, halved lengthwise
- 150 grams enoki mushrooms
- 1 carrot, thinly sliced
- 400 grams udon noodles, cooked
- 2 green onions, sliced
- 200 grams tofu, sliced
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
Instructions
Prepare all your ingredients: slice the beef sirloin thinly, slice mushrooms and vegetables, cook the udon noodles according to package instructions, and mince the garlic and ginger.
In a large hot pot or deep skillet over medium heat, add the sesame oil. Once hot, add the minced garlic and ginger, stirring frequently for about 1 minute until fragrant.
Add the beef slices to the pot and cook until they are slightly browned on the edges, about 3-4 minutes.
Pour in the beef broth, soy sauce, mirin, sake, and sugar. Stir to combine and bring the mixture to a simmer.
Once simmering, add the sliced shiitake mushrooms, bok choy, and carrot. Let them cook for 5-7 minutes until the vegetables start to soften.
Add the enoki mushrooms, tofu slices, and cooked udon noodles. Continue cooking for another 5 minutes until everything is heated through.
Taste the broth and adjust seasoning if needed by adding more soy sauce or a pinch of salt.
Garnish the hot pot with sliced green onions before serving.
Serve the hot pot directly at the table, allowing each person to serve themselves from the communal pot. Enjoy with additional soy sauce or chili oil if desired.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 2170 mg | 94% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 7.8 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 315 mg | 24% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
