1 serving (66 grams) contains 210 calories, 7.0 grams of protein, 19.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 2428.6 mg | 105% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Polish sausage is a savory smoked meat originating from Polish cuisine, known for its robust flavor and satisfying texture. Traditionally made from finely ground beef, seasonings like garlic, marjoram, and pepper lend it a distinct, aromatic profile. Often encased in natural sausage casings, it is smoked to enhance its rich, bold taste. While it provides a good source of protein, it’s typically high in sodium and saturated fats, so it’s best enjoyed in moderation. Used in a variety of dishes, this sausage complements hearty soups, stews, and grilled recipes. Pairing it with fresh vegetables or whole grains can help balance its nutritional profile. Beef Polish sausage brings a comforting and authentic taste of Eastern Europe to your meal, making it a popular choice for both traditional recipes and modern flavor combinations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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