Chicago Style Hot Dogs Vienna Beef
Experience the iconic taste of the Windy City with these Chicago-Style Hot Dogs featuring Vienna Beef! This authentic recipe combines juicy Vienna Beef hot dogs with the perfect blend of toppings to deliver the ultimate street-food favorite right to your table. Nestled in steamed poppy seed buns, each hot dog is carefully layered with yellow mustard, sweet pickle relish, chopped white onion, crunchy kosher dill pickle spears, juicy tomato wedges, tangy pickled sport peppers, and a dusting of celery salt for that quintessential Chicago flair. Made in just 20 minutes, this recipe is a must-try for hot dog enthusiasts and anyone craving a bite of Chicago’s culinary heritage. Perfect for cookouts, game-day spreads, or a nostalgic treat, these hot dogs are guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces Vienna Beef hot dogs
- 4 pieces Poppy seed hot dog buns
- 2 tablespoons Yellow mustard
- 4 tablespoons Sweet pickle relish
- 4 tablespoons Chopped white onion
- 8 pieces Pickled sport peppers
- 8 pieces Tomato wedges
- 4 spears Kosher dill pickle spears
- 1 teaspoon Celery salt
- 4 cups Water
Instructions
1. Fill a medium-sized pot with 4 cups of water and bring to a gentle boil over medium heat.
2. Once the water is boiling, lower the heat to a simmer and add the Vienna Beef hot dogs. Simmer for about 5-7 minutes, or until heated through.
3. While the hot dogs are cooking, steam the poppy seed buns. To steam, you can use a steamer basket or wrap the buns in a damp paper towel and microwave them for 10-15 seconds until soft and warm.
4. Carefully remove the hot dogs from the water and place one hot dog into each steamed poppy seed bun.
5. Top each hot dog with a squirt of yellow mustard, followed by 1 tablespoon of sweet pickle relish, and 1 tablespoon of chopped white onion.
6. Add two pickled sport peppers and two tomato wedges to each hot dog, tucking them neatly into the bun alongside the hot dog.
7. Place one kosher dill pickle spear on the other side of the bun, opposite the tomato wedges.
8. Sprinkle each hot dog lightly with celery salt for the final authentic touch.
9. Serve immediately and enjoy your classic Chicago-style Vienna Beef hot dogs!
Nutrition Facts
Calories |
1397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 7052 mg | 307% | |
| Total Carbohydrate | 160.1 g | 58% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 42.5 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 449 mg | 35% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
