1 serving (28 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2457.6 mg | 106% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Discover the Vermont Beef Stick, a hearty snack crafted from premium, grass-fed beef sourced from sustainable farms in Vermont. Infused with simple spices like sea salt, garlic, and black pepper, this protein-packed treat offers bold, natural flavors without artificial additives or preservatives. Perfect for on-the-go snacking, its origins reflect classic American cuisine with an emphasis on farm-to-table quality. Each stick provides a rich source of protein to support muscle repair and energy, while being low in carbs, making it suitable for various diets, including keto and paleo. However, as a processed meat product, it may contain higher sodium levels, so it’s best enjoyed in moderation. Whether fueling your adventures or satisfying midday cravings, the Vermont Beef Stick delivers a delicious balance of quality and simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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