1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ventaglini Puff Pastry is a delicate, flaky treat rooted in Italian culinary tradition. Crafted from layers of premium flour, butter, sugar, and a pinch of salt, these pastries are shaped into elegant fan-like forms, making them as visually appealing as they are delicious. A quintessential example of fine European baking, Ventaglini are often enjoyed as a light dessert or paired with coffee and tea. While their buttery layers contribute to their rich, melt-in-your-mouth texture, they also result in a high-calorie treat with significant levels of saturated fat and sugar. Ventaglini lacks notable protein or fiber content, making them more of an indulgent snack than a nutritional powerhouse. However, when enjoyed in moderation, these pastries can make for a delightful occasional treat, offering a taste of artisanal Italian baking in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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