1 serving (32 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
601.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 57% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.8 mg | 37% | |
| Sodium | 2932.3 mg | 127% | |
| Total Carbohydrates | 22.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.0 g | ||
| protein | 37.6 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1127.8 mg | 86% | |
| Iron | 0 mg | 0% | |
| Potassium | 751.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Velveeta is a processed cheese product originally developed in the United States in the early 20th century. Known for its smooth, creamy consistency when melted, it is often used in American cuisine for dips, casseroles, and sauces. Velveeta is primarily made from milk, whey, and milk protein concentrate, and has a nutritional profile that includes 250 calories, 15.625 grams of protein, 9.375 grams of carbohydrates, and 18.75 grams of fat per serving. It is also a source of calcium, with 468.75 mg per serving. However, it lacks dietary fiber and key vitamins like Vitamin C and D, and contains no iron. Velveeta is categorized as a processed food and is high in sodium, which needs to be considered as part of a balanced diet.
Store unopened Velveeta at room temperature in a cool, dry place. Once opened, refrigerate and consume within 8 weeks for optimal quality.
Velveeta contains 15.625 grams of protein per serving (approximately 1 cup), making it a moderate source of protein. However, it is primarily composed of processed cheese, so it may not provide the same nutritional benefits as natural protein-rich foods like lean meats or legumes.
Velveeta is not ideal for a strict keto diet due to its 9.375 grams of carbs per serving and 6.25 grams of sugar. While it's lower in carbs than some foods, many keto dieters opt for natural cheeses that have minimal carbs and no added sugars.
Velveeta has high sodium content at 1218.75 mg per serving, which can contribute to elevated blood pressure if consumed in excess. It is also a highly processed food with added sugars and fats, so it should be eaten in moderation as part of a balanced diet.
The standard serving size for Velveeta is around 1 cup (approximately 250 calories). It’s recommended to use smaller portions, such as ¼ cup, in recipes for flavoring to control calorie and sodium intake, especially if you’re monitoring your diet.
Velveeta is a processed cheese product, while natural cheeses like cheddar or mozzarella contain fewer additives and no sugar. Natural cheeses also typically have higher protein and calcium content without the high sodium levels found in Velveeta.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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