1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
448.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 1008.0 mg | 43% | |
| Total Carbohydrates | 56.7 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian pizza is a vibrant dish rooted in Italian cuisine, celebrated for its blend of fresh and wholesome ingredients. Typically topped with a medley of colorful vegetables like bell peppers, mushrooms, onions, spinach, olives, and tomatoes, it’s finished with a base of zesty marinara sauce and melted mozzarella cheese on a classic or whole-grain pizza crust. Rich in fiber, vitamins, and antioxidants from the veggies, it offers a nutrient-dense option that supports heart health and digestion. Opting for less cheese or a plant-based alternative can make it lower in saturated fats. While it’s a delicious, meat-free choice, portion control is key to balancing calorie intake from the crust and cheese. Perfect for vegetarians and anyone seeking a lighter, veggie-packed meal, this pizza proves that healthy eating can still be indulgent and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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