1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Paratha is a wholesome, flatbread dish originating from Indian cuisine, celebrated for its versatility and robust flavors. Made from whole wheat flour, it is stuffed with a medley of finely chopped or mashed vegetables like potatoes, spinach, carrots, peas, or cauliflower, often seasoned with a mix of traditional spices such as cumin, coriander, and turmeric. This dish is typically pan-fried in a small amount of oil or ghee, giving it a crisp, golden exterior. Packed with fiber, vitamins, and minerals from the veggies and whole grains, Veggie Paratha can be a nourishing and satisfying meal. However, its nutritional profile may vary depending on the preparation—using minimal oil or a non-stick skillet can reduce fat content, making it a healthier choice. Often served with yogurt or pickles, it’s an excellent way to enjoy a balanced, plant-forward meal rooted in traditional Indian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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