1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 379.1 mg | 16% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Yam Cookies are a delightful snack blending the natural sweetness of yams with wholesome ingredients to create a soft and nutritious treat. Rooted in Southeast Asian and Southern cuisines, these cookies typically feature mashed yams, whole wheat or gluten-free flour, a touch of natural sweetener like honey or maple syrup, and aromatic spices such as cinnamon or nutmeg. Often, they’re prepared without eggs or dairy, making them suitable for plant-based diets. Rich in fiber, vitamins A and C, and antioxidants from the yams, these cookies offer a healthier alternative to traditional sugary desserts. However, depending on additional ingredients like sweeteners or oils, they can be calorie-dense, so portion control is ideal. Perfect as a mid-day snack or a post-dinner sweet, Vegetarian Yam Cookies combine authentic flavors with a nutritious edge that appeals to health-conscious food lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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