1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten-free brownie
Indulge in our rich, Gluten-Free Brownie, a decadent treat crafted for chocolate lovers seeking a wheat-free alternative. Made with high-quality almond flour and cocoa powder, these brownies boast a dense, fudgy texture and a bold chocolate flavor. Sweetened with pure cane sugar or coconut sugar, this dessert caters to gluten-sensitive diets without compromising on taste. Popular in American cuisine, the recipe embraces simple, wholesome ingredients and skips traditional all-purpose flour. While the brownie is naturally free of gluten and offers protein from almond flour, it’s still a sweet indulgence, with added fats and sugars typical of desserts. Perfect for pairing with a cup of coffee or serving as an after-dinner delight, our Gluten-Free Brownie delivers comfort and satisfaction in every bite for those avoiding gluten without sacrificing classic dessert decadence.
