1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in our rich, Gluten-Free Brownie, a decadent treat crafted for chocolate lovers seeking a wheat-free alternative. Made with high-quality almond flour and cocoa powder, these brownies boast a dense, fudgy texture and a bold chocolate flavor. Sweetened with pure cane sugar or coconut sugar, this dessert caters to gluten-sensitive diets without compromising on taste. Popular in American cuisine, the recipe embraces simple, wholesome ingredients and skips traditional all-purpose flour. While the brownie is naturally free of gluten and offers protein from almond flour, it’s still a sweet indulgence, with added fats and sugars typical of desserts. Perfect for pairing with a cup of coffee or serving as an after-dinner delight, our Gluten-Free Brownie delivers comfort and satisfaction in every bite for those avoiding gluten without sacrificing classic dessert decadence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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