1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetables with dressing is a simple yet versatile dish enjoyed across various cuisines worldwide. It typically consists of a mix of fresh, raw or steamed vegetables such as carrots, cucumbers, bell peppers, broccoli, and leafy greens, paired with a flavorful dressing. The dressing can range from creamy options like ranch or Caesar to lighter vinaigrettes made with olive oil, vinegar, and herbs. This combination offers a nutrient-rich option, packed with vitamins, minerals, and fiber, which support digestion, immunity, and overall health. The healthiness of the dish largely depends on the type and amount of dressing used; lighter dressings are lower in calories and fats, while creamy dressings may add significant saturated fats and sodium. Perfect as a side dish or a light snack, vegetables with dressing can be easily tailored to different tastes and dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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