Curry Soy Dressing for Vegetables
Transform your vegetable dishes with this bold and flavorful Curry Soy Dressing, a perfect balance of savory, tangy, and subtly sweet notes. Made with pantry staples like soy sauce, rice vinegar, and olive oil, it gets a unique twist from aromatic curry powder, fresh ginger, and a touch of honey. This easy, no-cook dressing comes together in just 10 minutes and complements everything from steamed broccoli to crisp salad greens. The addition of sesame oil adds a nutty depth, while a splash of water ensures the ideal consistency for drizzling. Perfect for weeknight dinners or meal prep, this versatile dressing keeps in the fridge for up to a week, making it your go-to secret weapon for enhancing vegetable dishes. Whether you’re hosting or enjoying a cozy meal at home, this Curry Soy Dressing will elevate your veggies to new heights!
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Curry powder
- 1 clove Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Sesame oil
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Water
Instructions
In a small mixing bowl, combine the soy sauce, olive oil, rice vinegar, and honey. Whisk until the honey is fully dissolved.
Add the curry powder, minced garlic, grated ginger, sesame oil, and ground black pepper to the bowl. Whisk until well combined.
Slowly add the water to the mixture to adjust the consistency of the dressing, whisking until the dressing is smooth and slightly runny.
Taste the dressing and adjust any ingredient (e.g., more honey for sweetness or curry powder for spice) as desired.
Transfer the dressing to a small jar or container with a lid. Shake well before serving as the ingredients may settle over time.
Drizzle the dressing over freshly steamed, roasted, or raw vegetables. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
