1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Spring Rolls are a popular appetizer originating from Asian cuisine, particularly Chinese and Southeast Asian traditions. These rolls are made by encasing a vibrant mix of finely julienned vegetables such as cabbage, carrots, bean sprouts, and bell peppers in a thin wheat-based wrapper. The rolls are then traditionally fried to achieve a golden, crispy texture, though they can also be baked for a lighter option. Packed with fiber, vitamins, and antioxidants from the vegetables, they make a nutritious snack or starter when prepared with minimal oil. However, frying can increase the calorie and fat content, so opting for baked versions or serving them alongside a light dipping sauce can make them a healthier choice. Vegetable Spring Rolls are versatile and can be enjoyed as part of a balanced meal, blending fresh ingredients with bold flavors from their region of origin.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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