Spring Vegetable Coleslaw
Brighten up your plate with this refreshing Spring Vegetable Coleslaw, the perfect seasonal side dish bursting with crisp textures and vibrant flavors. Featuring crunchy shredded green cabbage, sweet julienned carrots, peppery radishes, and tender asparagus slices, this coleslaw celebrates spring’s finest produce. A creamy yet tangy dressing made with Greek yogurt, a touch of apple cider vinegar, and a hint of honey ties everything together for a light and healthy twist on the classic. Ready in just 20 minutes with no cooking required, it’s ideal for picnics, barbecues, or as a colorful accompaniment to any meal. Bring the taste of spring to your table with this quick and easy coleslaw!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 medium (julienned) Carrots
- 5 small (thinly sliced) Radishes
- 1 cup (thinly sliced on a diagonal) Asparagus
- 3 stalks (sliced) Green onions
- 2 tablespoons (chopped) Fresh parsley
- 1 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, julienned carrots, sliced radishes, sliced asparagus, and sliced green onions.
Add the chopped parsley to the bowl and toss gently to distribute the ingredients evenly.
In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture and toss thoroughly to coat all the ingredients evenly with the dressing.
Cover the bowl and let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and adjust the seasoning with additional salt or pepper if needed.
Serve cold as a side dish and enjoy!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 32.9 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
