1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 7.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Goulash is a hearty, flavorful dish inspired by Hungarian cuisine, traditionally known for its rich and warming stews. This version replaces meat with a vibrant medley of vegetables like bell peppers, tomatoes, carrots, zucchini, and potatoes, simmered in a spiced paprika-based broth. Packed with fiber, vitamins, and antioxidants, it supports digestive health and boosts immunity. The inclusion of heart-healthy olive oil and plant-based nutrients makes it a wholesome option for vegetarian diets. While it is low in saturated fats and cholesterol-free, the dish’s sodium content can vary depending on added seasonings, so it’s best enjoyed with mindful salt use. Typically served hot and paired with crusty bread or as a main course, Vegetable Goulash is a comforting and nutritious choice for those seeking both flavor and health benefits in their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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