1 serving (250 grams) contains 200 calories, 4.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Coconut Curry is a hearty, plant-based dish originating from South Asian cuisine, particularly popular in Indian and Thai traditions. It features a rich, creamy sauce made from coconut milk, infused with bold spices like turmeric, cumin, coriander, and sometimes fresh ginger. Packed with nutrient-dense vegetables such as carrots, bell peppers, cauliflower, and leafy greens, it offers a vibrant mix of flavors and textures. The curry provides a good source of vitamins, minerals, and fiber, supporting digestion and overall health. Coconut milk contributes healthy fats that promote energy, but it is also calorie-dense, so portion control is key. Often served with rice or flatbread, this dish is naturally gluten-free, and easily adapted for vegan diets. Perfect for those seeking a wholesome, satisfying meal, Vegetable Coconut Curry balances comfort and nutrition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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