1 serving (300 grams) contains 350 calories, 8.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 3.1 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Claypot Rice is a comforting, nutrient-packed dish rooted in Asian cuisine, particularly popular in Chinese cooking. It features a base of fragrant rice cooked in a claypot, which imparts a smoky flavor and a slightly crispy texture to the dish. Layered on top are colorful vegetables such as bok choy, carrots, mushrooms, and bell peppers, offering a variety of vitamins, minerals, and antioxidants. This dish is often seasoned with soy sauce, garlic, and sesame oil for rich umami flavor, and can be enjoyed with plant-based protein like tofu or edamame. Its high vegetable content makes it a fiber-rich and heart-healthy meal option, while the rice provides energy-boosting carbohydrates. However, depending on preparation, it may be high in sodium from sauces, so moderation is advised. Vegetable Claypot Rice is a wholesome and satisfying way to enjoy balanced, plant-forward eating without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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