1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fish Clay Pot Rice is a flavorful dish originating from East and Southeast Asian cuisines, particularly popular in Chinese and Vietnamese traditions. It features marinated fish, typically catfish or tilapia, cooked with soy sauce, ginger, garlic, and scallions atop rice inside a clay pot. The cooking process creates a crispy, caramelized layer of rice on the bottom, enhancing its texture and taste. Nutritionally, the dish provides lean protein from the fish, which is rich in omega-3 fatty acids to support heart and brain health. The ginger and garlic add antioxidants and anti-inflammatory benefits. However, sodium content can be high due to the soy sauce, so moderation is key. Traditionally paired with steamed vegetables, it can serve as a balanced meal. For a healthier twist, opt for brown rice to increase fiber intake and use lower-sodium soy sauce alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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