1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Strawberry Yogurt is a creamy, plant-based alternative to traditional yogurt, crafted with non-dairy bases like coconut, almond, or soy milk. Infused with real strawberries or natural strawberry flavor, it delivers a sweet and tangy profile reminiscent of classic yogurt but without animal-derived ingredients. Rooted in vegan cuisine, it appeals to those seeking plant-based or lactose-free options. Packed with probiotics for gut health, it often contains essential vitamins like B12 and D, added during fortification. Low in saturated fats and cholesterol-free, it’s a heart-friendly choice, though some varieties may contain added sugars. Perfect as a snack, breakfast addition, or as part of vegan desserts, this modern twist on yogurt combines wellness and indulgence in one delightful spoonful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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