Strawberry Frozen Yogurt
Indulge in the creamy, tangy sweetness of homemade Strawberry Frozen Yogurt, a refreshing treat that's as easy to make as it is delicious. Bursting with the vibrant flavor of fresh strawberries, this recipe combines the natural richness of plain Greek yogurt, a touch of honey for sweetness, and a hint of zesty lemon juice for balance. Perfect for warm-weather cravings, this recipe requires just five ingredients and 10 minutes of prep time—no ice cream maker needed! Simply blend, freeze, and enjoy a dessert that’s lighter and healthier than traditional ice cream. Serve scooped in bowls or cones, and elevate each serving with a garnish of fresh strawberries or mint leaves for an elegant touch. Whether you're hosting a summer gathering or treating yourself to a guilt-free dessert, Strawberry Frozen Yogurt is a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 250 grams plain Greek yogurt
- 60 ml honey
- 15 ml lemon juice
- 5 ml vanilla extract
Instructions
Wash the strawberries thoroughly under cold water and pat them dry with a clean kitchen towel.
Remove the strawberry stems and cut the strawberries into halves or quarters, depending on their size.
In a blender or food processor, add the strawberries, plain Greek yogurt, honey, lemon juice, and vanilla extract.
Blend the mixture until it becomes smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is well combined.
Taste the mixture and adjust sweetness by adding more honey if desired.
Transfer the blended mixture into an airtight, freezer-safe container.
Place the container in the freezer and let it freeze for at least 3-4 hours or until it reaches your desired consistency.
Before serving, let the frozen yogurt sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Scoop into bowls or cones and serve immediately. Garnish with fresh strawberries or mint leaves if desired.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 83.8 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
