1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 3.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Mustard Sauce is a creamy, tangy condiment made traditionally with Dijon or yellow mustard, plant-based milk or yogurt, lemon juice, and a touch of sweetener like maple syrup or agave. Often incorporating spices such as garlic or turmeric, it boasts bold flavors that pair well with salads, roasted vegetables, sandwiches, or plant-based proteins. Originating from European cuisine, particularly French culinary traditions, this vegan adaptation eliminates dairy and eggs, making it suitable for those seeking cruelty-free options. Rich in antioxidants from mustard seeds and turmeric, the sauce offers anti-inflammatory benefits while being low in saturated fat and cholesterol-free. However, it may contain added sugars and sodium, so portion control is advisable for those monitoring their intake. Perfect for health-conscious food lovers, Vegan Mustard Sauce is a versatile and zesty addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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