1 serving (10 grams) contains 35 calories, 0.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan gummies are plant-based treats crafted without animal-derived ingredients like gelatin, making them a popular choice for those following vegan or vegetarian lifestyles. Typically originating from Western confectionery traditions, they are made using natural gelling agents such as pectin (from fruits) or agar-agar (from seaweed). These chewy delights are often sweetened with organic cane sugar or natural sweeteners and come in a variety of fruity flavors derived from real fruit juices or plant-based concentrates. Many vegan gummies are free from artificial colors and flavors, appealing to those seeking cleaner ingredient profiles. They can also be fortified with vitamins or minerals, offering a nutritious boost. While vegan gummies are cholesterol-free and lower in saturated fats compared to traditional alternatives, they may still be high in sugar, so moderation is key for optimal health. Perfect for a guilt-free indulgence or a fun snack for all ages!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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