1 serving (28 grams) contains 70 calories, 1.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Gouda cheese is a plant-based alternative to traditional Gouda, designed to mimic its creamy texture and mild, nutty flavor. It originated from the Netherlands, like its dairy counterpart, but caters specifically to vegan and lactose-intolerant consumers. Vegan Gouda cheese typically uses ingredients like coconut oil, cashews, almonds, or soy combined with starches and vegan-friendly cultures to achieve its consistency and flavor. Nutritionally, it is often lower in saturated fat and cholesterol than dairy-based Gouda, making it a heart-healthier choice. It provides some fats for energy, and fortified versions may include vitamins like B12 and calcium, which are essential for vegan diets.
Store vegan Gouda cheese in an airtight container in the refrigerator and consume within the recommended period on the packaging to maintain freshness.
Vegan Gouda Cheese is typically lower in protein compared to its dairy counterpart. It contains around 2-4 grams of protein per 1-ounce serving, depending on the brand, which is less than traditional Gouda cheese.
Vegan Gouda Cheese can fit into a keto diet if it is low in carbohydrates. Most brands contain around 1-3 grams of carbs per 1-ounce serving, but it’s important to check the label since some varieties may include higher carb content due to additional ingredients.
Vegan Gouda Cheese is cholesterol-free and typically lower in saturated fat compared to dairy cheese, making it appealing for heart health. However, it may be higher in sodium and contain additives, so moderation is advised.
A standard serving size is approximately 1 ounce (around 28 grams), which offers 60-90 calories depending on the brand. This portion size provides a modest amount of flavor without excessive sodium or calories.
Vegan Gouda Cheese differs from dairy Gouda in texture and flavor, often being less creamy and slightly milder. Nutritionally, vegan versions are often lower in protein but free of cholesterol and lactose, making them suitable for vegan and dairy-free diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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