1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan feta cheese is a plant-based alternative to traditional feta, crafted to deliver a tangy, crumbly texture reminiscent of the Greek classic. Made from ingredients like tofu, cashews, or coconut oil, it is often flavored with lemon juice, apple cider vinegar, and a blend of herbs for an authentic taste. Popular in Mediterranean-inspired dishes, vegan feta adds a savory depth to salads, wraps, and roasted vegetables while remaining free from animal-derived ingredients. Nutritionally, it’s cholesterol-free and lower in saturated fat than its dairy counterpart, making it suitable for heart-healthy diets. Depending on the recipe or brand, it may also offer a boost of protein and essential vitamins, particularly in tofu-based options. However, some varieties may be high in sodium, so moderation is key. Versatile and flavorful, vegan feta cheese caters to those seeking a cruelty-free and health-conscious option without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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