1 serving (80 grams) contains 270 calories, 5.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
794.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 91.2 g | 33% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vegan croissant is a plant-based adaptation of the classic French pastry, traditionally known for its buttery, flaky layers. This version replaces dairy butter with alternatives like margarine or oils derived from plant-based sources such as coconut or sunflower. Vegan croissants maintain a similar carbohydrate-rich profile, primarily made from refined flour, while also offering a modest amount of fats, depending on the substitution used. On average, a single vegan croissant contains about 200-300 calories, 20-25g of carbohydrates, and 10-15g of fats. They provide small amounts of dietary fiber, especially if whole-grain flour is used, and may include added vitamins (like B12) or minerals depending on the recipe.
Store vegan croissants in an airtight container at room temperature for up to 2 days or freeze for longer preservation. Reheat in a low-temperature oven to restore crispness.
On average, a vegan croissant contains around 250-300 calories and 4-6 grams of protein per serving, depending on the brand or recipe. It is generally lower in protein compared to traditional croissants since it uses plant-based ingredients instead of butter and eggs.
No, a vegan croissant is not suitable for a keto or low-carb diet. It typically contains 25-35 grams of carbohydrates per serving, as it's made with flour and other carbohydrate-rich ingredients. It's better suited for moderate carbohydrate meal planning.
While vegan croissants avoid animal fats, they are still a processed food high in refined carbs and fats like margarine or vegetable oils. Eating them occasionally as a treat is fine, but for regular consumption, look for whole-grain alternatives and pair them with nutrient-dense foods like fruits or nuts.
The recommended serving size is typically one standard-sized croissant, which weighs about 60-80 grams. This portion provides moderate calories and fats, so it's best complemented with a source of protein or fiber to create a more balanced meal.
Compared to a regular croissant, a vegan croissant is lower in saturated fats as it uses plant-based fats instead of butter. However, both tend to have similar calorie counts and carbohydrate levels. Flavors and textures vary too; vegan croissants may taste slightly different due to the absence of dairy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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