Vegan croissant

Vegan croissant

Bakery

Item Rating: 55/100

1 serving (80 grams) contains 270 calories, 5.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.

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794.1
calories
14.7
protein
91.2
carbohydrates
44.1
fat

Nutrition Information

1 cup (235.3g)
Calories
794.1
% Daily Value*
Total Fat 44.1 g 56%
Saturated Fat 17.6 g 88%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 882.4 mg 38%
Total Carbohydrates 91.2 g 33%
Dietary Fiber 5.9 g 21%
Sugars 11.8 g
protein 14.7 g 29%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 4.4 mg 24%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

44.5%
7.2%
48.4%
Fat: 396 cal (48.4%)
Protein: 58 cal (7.2%)
Carbs: 364 cal (44.5%)

About Vegan croissant

A vegan croissant is a plant-based adaptation of the classic French pastry, traditionally known for its buttery, flaky layers. This version replaces dairy butter with alternatives like margarine or oils derived from plant-based sources such as coconut or sunflower. Vegan croissants maintain a similar carbohydrate-rich profile, primarily made from refined flour, while also offering a modest amount of fats, depending on the substitution used. On average, a single vegan croissant contains about 200-300 calories, 20-25g of carbohydrates, and 10-15g of fats. They provide small amounts of dietary fiber, especially if whole-grain flour is used, and may include added vitamins (like B12) or minerals depending on the recipe.

Health Benefits

  • Rich in carbohydrates, providing a quick energy source.
  • May provide healthier fats if using oils like olive or sunflower oil, which contain monounsaturated fats.
  • Potential source of B vitamins (from fortified flour or plant-based butter substitutes), supporting energy metabolism.

Dietary Considerations

Allergens: Contains gluten, soy, nuts (if nut-based butter is used)
Suitable for: Vegan, lacto-vegetarian (if dairy-free butter used)
Not suitable for: Gluten-free, nut-allergy (if nut butter used)

Selection and Storage

Store vegan croissants in an airtight container at room temperature for up to 2 days or freeze for longer preservation. Reheat in a low-temperature oven to restore crispness.

Common Questions About Vegan croissant Nutrition

How many calories and how much protein does a vegan croissant have?

On average, a vegan croissant contains around 250-300 calories and 4-6 grams of protein per serving, depending on the brand or recipe. It is generally lower in protein compared to traditional croissants since it uses plant-based ingredients instead of butter and eggs.

Is a vegan croissant suitable for a low-carb or keto diet?

No, a vegan croissant is not suitable for a keto or low-carb diet. It typically contains 25-35 grams of carbohydrates per serving, as it's made with flour and other carbohydrate-rich ingredients. It's better suited for moderate carbohydrate meal planning.

Are vegan croissants healthy to eat regularly?

While vegan croissants avoid animal fats, they are still a processed food high in refined carbs and fats like margarine or vegetable oils. Eating them occasionally as a treat is fine, but for regular consumption, look for whole-grain alternatives and pair them with nutrient-dense foods like fruits or nuts.

What is the recommended serving size for a vegan croissant?

The recommended serving size is typically one standard-sized croissant, which weighs about 60-80 grams. This portion provides moderate calories and fats, so it's best complemented with a source of protein or fiber to create a more balanced meal.

How does a vegan croissant compare to a regular butter croissant?

Compared to a regular croissant, a vegan croissant is lower in saturated fats as it uses plant-based fats instead of butter. However, both tend to have similar calorie counts and carbohydrate levels. Flavors and textures vary too; vegan croissants may taste slightly different due to the absence of dairy.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.