1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vegan Corndog is a plant-based twist on a classic American comfort food. It features a vegan hot dog encased in a crispy, golden cornmeal batter and fried or baked to perfection. The dish originates from fairground and carnival-style cuisine but has been adapted for health-conscious eaters seeking cruelty-free alternatives. Typically made with ingredients like non-meat protein sources (such as tofu, tempeh, or pea protein), cornmeal, flour, and plant-based milk, it offers a nostalgic flavor without animal products. While frying adds extra calories and fat, baking can be a lighter preparation method. Rich in plant protein and fiber, this corndog avoids saturated fat and cholesterol compared to its traditional counterpart, but still delivers a satisfying indulgence. Pair with vegan mustard, ketchup, or dipping sauces for a crowd-pleasing treat. It’s perfect for vegans and non-vegans alike who want a bit of fun in their meal!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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