1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vegan Classic Roll is a flavorful sushi-inspired dish that offers a plant-based take on Japanese cuisine. This roll typically features seasoned sushi rice wrapped in a sheet of nori and filled with a medley of fresh vegetables such as creamy avocado, crisp cucumber, and sweet carrot. Occasionally, it may include a touch of tangy pickled radish or protein-packed tofu for added texture and nutrition. Naturally low in saturated fat and cholesterol-free, the Vegan Classic Roll is a heart-healthy option loaded with dietary fiber, essential vitamins, and antioxidants. Its simple, wholesome ingredients make it an ideal choice for those seeking a light yet satisfying meal. While soy sauce, often used as a dipping accompaniment, can be high in sodium, reduced-sodium alternatives are readily available to maintain its healthy appeal. Perfect as an appetizer or main course, this roll blends delicious flavors with nourishing benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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