Vegan Classic Bacon Roll
Introducing the Vegan Classic Bacon Roll, a mouthwatering twist on the beloved comfort food that’s perfect for plant-based diets. Featuring smoky, caramelized tempeh bacon marinated in a blend of soy sauce, maple syrup, liquid smoke, and spices, this recipe delivers all the savory satisfaction of the original without any animal products. Nestled within toasted whole wheat rolls and layered with creamy vegan mayonnaise, crisp lettuce, and juicy tomato, each bite is a perfect harmony of texture and flavor. Ready in just 35 minutes, this recipe is ideal for vegan brunches, casual lunches, or satisfying snack time cravings. Whether you're a seasoned plant-based eater or exploring new options, this delicious sandwich will redefine your idea of indulgence.
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Recipe Information
Ingredients
- 8 ounces tempeh, sliced
- 3 tablespoons soy sauce
- 1 tablespoon maple syrup
- 0.5 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 4 whole wheat rolls
- 0.25 cup vegan mayonnaise
- 1 tomato, sliced
- 4 lettuce leaves
Instructions
Start by preparing the tempeh bacon. In a shallow dish, combine soy sauce, maple syrup, liquid smoke, smoked paprika, garlic powder, and black pepper. Stir until well mixed.
Lay the sliced tempeh in the marinade, making sure each piece is well coated. Let it marinate for at least 10 minutes, turning halfway through to ensure even flavor.
Preheat a non-stick skillet over medium heat. Once hot, add the marinated tempeh slices in a single layer, being careful not to overcrowd the pan.
Cook the tempeh for about 4-5 minutes on each side, or until it becomes crispy and caramelized, then remove from the skillet.
While the tempeh is cooking, prepare the rolls by lightly toasting them on a skillet or in a toaster oven until they are golden brown.
Spread a generous amount of vegan mayonnaise on the cut sides of each toasted roll.
Layer slices of tomato and a leaf of lettuce on the bottom half of each roll.
Top the lettuce with crispy tempeh bacon slices, dividing them evenly among the rolls.
Place the top halves of the rolls on top, pressing gently to hold everything together.
Serve immediately and enjoy your Vegan Classic Bacon Roll!
For an extra kick, consider adding slices of avocado or a sprinkle of nutritional yeast to the roll.
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 3008 mg | 131% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 37.0 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1737 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
