1 serving (85 grams) contains 150 calories, 7.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Egg Roll is a savory appetizer inspired by Asian cuisine, offering a delightful combination of flavors and textures. The filling typically includes protein-packed tofu, shredded vegetables like cabbage, carrots, and bean sprouts, seasoned with soy sauce and spices for an aromatic punch. Wrapped in a thin wheat-based pastry shell, it is usually fried to achieve a crispy, golden exterior. While frying adds crispiness and flavor, it also increases the calorie and fat content. A healthier alternative is baking or air frying for reduced oil consumption. High in plant-based protein, vitamins, and fiber from the vegetables, Tofu Egg Rolls can be a nutritious addition to your meal, especially when paired with fresh sides like salads or dipping sauces. Vegans and vegetarians alike often enjoy it as a flavorful option that aligns with their dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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