1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla pastries typically consist of enriched flour, butter, sugar, and eggs, infused with natural or synthetic vanilla flavoring. Originating from European baking traditions, vanilla pastries are beloved worldwide, often served as desserts or paired with coffee. Being high in carbohydrates, they provide quick energy, while containing moderate levels of fat and protein. They also provide small amounts of calcium and iron due to their dairy and egg content. However, vanilla pastries tend to be calorically dense and low in fiber, making them more of an occasional treat than a nutritional staple.
Store at room temperature in a sealed container for up to 2 days, or refrigerate to extend freshness for up to a week. Reheat lightly for best texture.
A typical vanilla pastry contains between 250-400 calories per serving, depending on the size and ingredients used. It is also relatively high in carbohydrates, with around 30-50 grams per serving, and provides about 3-6 grams of protein.
Traditional vanilla pastries are not suitable for a keto diet because they are high in carbohydrates due to the sugar and flour content. A typical serving may contain 30-50 grams of carbs, which can quickly exceed the daily carb limit for keto dieters.
Vanilla pastries are often high in sugar, refined carbohydrates, and saturated fat, which can contribute to weight gain and higher blood sugar levels if eaten in excess. They should be enjoyed occasionally as part of a balanced diet.
A standard serving size is usually one small pastry, weighing approximately 50-80 grams. This portion provides around 250-300 calories, which fits within a typical snack or dessert allowance for most diets.
Vanilla pastries usually have more sugar compared to plain croissants but may contain fewer calories than large muffins, which can sometimes exceed 400 calories each. However, croissants tend to have higher fat content due to the butter, while muffins may offer slightly more fiber depending on added ingredients like fruits or nuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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