1 serving (66 grams) contains 139 calories, 2.0 grams of protein, 7.3 grams of fat, and 15.8 grams of carbohydrates.
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 188.6 mg | 8% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.7 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Lactate Ice Cream is a creamy, lactose-free dessert crafted from a blend of lactase-treated milk, natural vanilla extract, and sugar. Offering the classic smooth texture and sweet taste of traditional vanilla ice cream, this treat is ideal for those with lactose intolerance or sensitive digestion. Originating from modern innovations in dairy production, its roots lie in American-style ice cream, a staple of comfort cuisine worldwide. While it provides a source of calcium and protein from the milk base, it also contains added sugars, making moderation key for a balanced diet. The absence of lactose ensures easier digestion for sensitive individuals, without compromising indulgence. Vanilla Lactate Ice Cream is perfect for those seeking a familiar flavor in their dessert, paired with peace of mind for their dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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