1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cake in a mug
Vanilla Cake In A Mug is a quick and delightful single-serving dessert rooted in the inventive world of microwave cooking. This dish combines simple pantry staples like flour, sugar, baking powder, milk, vanilla extract, and oil to create a fluffy, sweet treat in mere minutes. Its convenience and minimal cleanup make it a modern favorite for those seeking indulgence without the commitment of baking a full cake. While rich in flavor, its nutritional profile can vary based on ingredient proportions; using whole-grain flour, low-calorie sweeteners, or plant-based milk can enhance its healthfulness. However, traditional recipes are typically high in sugar and refined flour, which may not align with stricter dietary goals. Vanilla Cake In A Mug is a comforting nod to classic Western desserts, perfect for satisfying cravings promptly while allowing room for creative, healthier adaptations.
