1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Cake In A Mug is a quick and delightful single-serving dessert rooted in the inventive world of microwave cooking. This dish combines simple pantry staples like flour, sugar, baking powder, milk, vanilla extract, and oil to create a fluffy, sweet treat in mere minutes. Its convenience and minimal cleanup make it a modern favorite for those seeking indulgence without the commitment of baking a full cake. While rich in flavor, its nutritional profile can vary based on ingredient proportions; using whole-grain flour, low-calorie sweeteners, or plant-based milk can enhance its healthfulness. However, traditional recipes are typically high in sugar and refined flour, which may not align with stricter dietary goals. Vanilla Cake In A Mug is a comforting nod to classic Western desserts, perfect for satisfying cravings promptly while allowing room for creative, healthier adaptations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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