1 serving (58 grams) contains 180 calories, 3.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
737.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 36% | |
| Saturated Fat | 16.4 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 614.8 mg | 26% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 41.0 g | ||
| protein | 12.3 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 82.0 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 204.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Bean Scones are a delightful treat inspired by classic European baking traditions. These tender, buttery pastries are crafted with a blend of wheat flour, sugar, and rich cream, creating a delicate texture that pairs beautifully with your favorite coffee or tea. Infused with fragrant vanilla bean and topped with a lightly sweet glaze, they deliver a satisfying burst of flavor in every bite. While indulgent, they offer a dose of energy from carbohydrates and some protein from the dairy ingredients. However, their high sugar content and saturated fats mean they’re best enjoyed as an occasional splurge rather than a daily snack. Perfect for breakfast or afternoon tea, Vanilla Bean Scones are a harmonious balance of sweet simplicity and rich decadence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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