1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Utz Classic Potato Chips are a quintessential American snack, made from carefully selected potatoes, vegetable oil (contains one or more of cottonseed, corn, or sunflower oil), and salt. Originating from Pennsylvania, Utz embodies a tradition of simple, classic flavors that have delighted snack lovers for decades. These chips are known for their crispy, golden texture and rich potato taste. They are gluten-free and contain no preservatives, making them a straightforward treat. While they offer a satisfying crunch and savory flavor, their nutritional profile includes 150 calories per serving (1 ounce), with 10 grams of fat, 2 grams of saturated fat, and 200 milligrams of sodium. As part of an indulgent treat, Utz Classic Potato Chips are best enjoyed occasionally within a balanced diet. Their simple ingredient list appeals to those seeking an authentic, no-frills snack rooted in traditional American snacking culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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