1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Unseeded Italian bread is a staple of Italian cuisine, known for its soft, airy texture and golden crust. Made with basic ingredients like wheat flour, water, yeast, and salt, it has a mild flavor that pairs perfectly with a variety of dishes. While it offers a satisfying source of carbohydrates to fuel energy, this bread typically lacks added seeds or whole grains, meaning it is lower in fiber and essential nutrients compared to whole-grain bread options. Its simplicity makes it versatile, ideal for dipping in olive oil, making sandwiches, or accompanying soups and salads. Although it can be enjoyed as part of a balanced diet, moderation is key due to its refined nature, which may lead to quicker digestion and limited satiety. For those seeking healthier alternatives, pairing it with nutrient-rich toppings or choosing whole-grain versions can help boost its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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