Blog Research API Download App
Uncooked lentils

Uncooked lentils

Legume

Item Rating: 92/100

1 serving (100 grams) contains 353 calories, 25.8 grams of protein, 1.1 grams of fat, and 63.0 grams of carbohydrates.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off
706
calories
51.6
protein
126
carbohydrates
2.2
fat

Nutrition Information

1 cup (200g)
Calories
706
% Daily Value*
Total Fat 2.2 g 2%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 12 mg 0%
Total Carbohydrates 126 g 45%
Dietary Fiber 21.4 g 76%
Sugars 4 g
protein 51.6 g 103%
Vitamin D 0 mcg 0%
Calcium 112 mg 8%
Iron 13 mg 72%
Potassium 1354 mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

69.0%
28.3%
2.7%
Fat: 19 cal (2.7%)
Protein: 206 cal (28.3%)
Carbs: 504 cal (69.0%)

About Uncooked lentils

Uncooked lentils are small, lens-shaped legumes that have been a staple in diets worldwide, particularly in South Asian, Middle Eastern, and Mediterranean cuisines. Packed with protein, fiber, and complex carbohydrates, lentils are a nutrient-rich powerhouse ideal for vegetarian and vegan diets. They're excellent sources of iron, folate, and magnesium, which support energy production, heart health, and cellular function. Lentils are also low in fat and cholesterol-free, making them a heart-healthy option. Their high fiber content aids in digestion and helps maintain stable blood sugar levels. However, uncooked lentils contain antinutrients like lectins and phytic acid, which can interfere with nutrient absorption unless properly rinsed and cooked. With their versatility and nourishing profile, lentils are a must-have pantry staple for soups, stews, salads, and more.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.