1 serving (100 grams) contains 370 calories, 7.9 grams of protein, 2.7 grams of fat, and 77.2 grams of carbohydrates.
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 154.4 g | 56% | |
| Dietary Fiber | 7 g | 25% | |
| Sugars | 1.4 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 46 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 536 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown rice is a whole grain derived from Oryza sativa, a staple food originating in Asia that has become integral to diets worldwide, particularly in Indian, Chinese, and Thai cuisines. It is minimally processed, retaining the bran and germ layers, which give it its characteristic nutty flavor and chewy texture. Brown rice is an excellent source of complex carbohydrates, providing sustained energy, along with dietary fiber, essential minerals like magnesium and phosphorus, and trace amounts of B vitamins. It is low in fat and naturally gluten-free, making it a versatile choice for various diets focused on whole grains and unprocessed foods.
Store uncooked brown rice in an airtight container in a cool, dry place to prevent spoilage. It can also be refrigerated for extended freshness.
Uncooked brown rice contains about 7.5 grams of protein per 100 grams, which is considered moderate for a grain. However, it is not a complete protein and should be paired with other foods like beans or lentils to meet essential amino acid needs.
Uncooked brown rice is not compatible with a keto diet due to its high carbohydrate content. It contains approximately 77 grams of carbohydrates per 100 grams, making it unsuitable for low-carb or ketogenic meal plans.
Uncooked brown rice is nutritionally rich, providing essential nutrients such as magnesium, phosphorus, and B vitamins. However, it contains phytic acid, an antinutrient that can inhibit mineral absorption if consumed in excess without proper cooking or soaking practices.
A standard serving size for uncooked brown rice is about 1/4 cup (approximately 50 grams), which expands to roughly 1 cup of cooked rice. This portion provides around 180 calories and is ideal as part of a balanced meal.
Uncooked brown rice is nutritionally superior to white rice because it retains its bran and germ, providing more fiber, antioxidants, and essential nutrients. For example, brown rice contains 3.5 grams of fiber per 100 grams, whereas white rice has less than 1 gram.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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