1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube mochinut
Ube Mochinut is a delightful fusion treat blending flavors and textures from Japanese and Filipino cuisines. This treat features ube, a vibrant purple yam popular in Filipino desserts, incorporated into a chewy, donut-shaped mochi pastry made from glutinous rice flour. Its unique texture combines the elasticity of mochi with the light crispness of a donut. While its eye-catching purple hue is naturally derived from ube’s nutrients like antioxidants, it’s important to note that Mochinuts are often fried and contain added sugar, making them a more indulgent treat than a health-focused snack. This visually striking dessert is commonly enjoyed as part of the growing food trend that celebrates cultural flavor pairings, offering a balance of traditional ingredients and modern preparation. Moderation is key for enjoying this vibrant, flavorful delight as part of a balanced diet.
