1 serving (52 grams) contains 190 calories, 2.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
863.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 22.7 mg | 7% | |
| Sodium | 954.5 mg | 41% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 45.5 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blue Donut is a delightful twist on the classic donut, featuring a vibrant blue glaze often achieved with natural food coloring like spirulina or butterfly pea flower. This eye-catching treat typically hails from modern fusion dessert trends rather than a specific cuisine, combining traditional pastry techniques with contemporary flair. Made from a sweet, fried dough base, Blue Donut usually contains ingredients such as flour, sugar, eggs, and butter, topped with a sugary glaze or decorative sprinkles. While undeniably indulgent, the Blue Donut is high in calories, refined sugar, and fats, making it more of an occasional treat than a daily snack. On the healthier side, versions made with natural dyes and whole-grain flour may offer slightly better nutritional value. However, its main appeal lies in its playful color, soft texture, and pleasing sweetness rather than nutritional benefits. Best enjoyed as a fun and occasional luxury!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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