1 serving (25 grams) contains 100 calories, 2.5 grams of protein, 3.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Twiglets are a crunchy, wheat-based snack originating from the United Kingdom, known for their bold, savory flavor and distinct texture. Coated in a yeast extract topping, similar to Marmite, they deliver a tangy, umami taste that makes them a unique addition to British snacking culture. Twiglets contain whole-grain rye flour, offering dietary fiber that supports digestion. They are baked rather than fried, making them a lower-fat alternative to many conventional chips and snacks. However, their yeast coating contributes to a relatively high sodium content, which may not be suitable for those monitoring salt intake. Twiglets are free from artificial colors and flavorings and are often viewed as a healthier snacking option for those seeking bold flavors without excessive calories. They cater to vegetarians and are often enjoyed as a standalone snack or paired with dips at social gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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