1 serving (85 grams) contains 45 calories, 2.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
125.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 638.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuscan Seasoned Broccoli is a flavorful side dish inspired by the rustic cuisine of Tuscany, Italy. This dish features fresh, nutrient-packed broccoli florets tossed with olive oil, garlic, and aromatic Italian herbs such as rosemary, oregano, and thyme. A hint of cracked black pepper and a dash of sea salt enhance its earthy flavors, while a squeeze of lemon juice adds brightness. Olive oil provides heart-healthy fats, and broccoli is rich in vitamins C and K, dietary fiber, and antioxidants, making this dish a nutritious choice. It’s minimally processed and low in calories, though sodium levels can be a consideration depending on seasoning amounts. Perfect as a standalone side or paired with pasta, fish, or chicken, Tuscan Seasoned Broccoli offers a wholesome taste of Mediterranean tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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