1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Tahini Broccoli is a vibrant, nutrient-packed dish inspired by Mediterranean flavors. This recipe features tender roasted or steamed broccoli florets drizzled with a creamy tahini-based sauce, enhanced with fresh lemon juice, garlic, and a hint of maple syrup for balance. Often sprinkled with sesame seeds, parsley, or chili flakes, it makes a versatile side or a light, plant-forward main. Rich in fiber, antioxidants, and vitamins like C and K, broccoli supports immune and bone health. Tahini, made from sesame seeds, provides heart-healthy fats, protein, and essential minerals like calcium and magnesium. The lemon adds a dose of vitamin C, while the minimal use of added sweeteners and oils keeps it wholesome. Low in calories yet bursting with flavor, Lemon Tahini Broccoli is a satisfying, nourishing option for any meal. It’s vegan, gluten-free, and perfect for those seeking nutritious, globally inspired cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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